Hand rolled, boiled and baked fresh every day!

Classic New York favorite. Smoked salmon lox sandwich with cream cheese, red onions, and toasted bagel.

Catering

We offer a variety of options for corporate catering & crowd pleasing. Simple, easy and delicious - who doesn’t like a good bagel or a fresh sandwich platter?

Browse Our Catering Packages

A black plate with assorted bagels topped with seeds and spices, set on a wooden table beside a bowl of cream cheese, a folded napkin, and a wooden table surface.

Thinly sliced smoked salmon garnished with fresh herbs, with a container of capers above it.

Platters of sliced tomatoes, cucumbers, red onions, smoked salmon with lemon wedges and dill, green capers, soft bagels with various toppings, and containers of cream cheese on a wooden table.

A toasted everything bagel with cream cheese filling, partially sliced showing the interior and filling.

THE YETZ STORY

Every time Daniel “Yetz” Dunietz visited family on the East Coast, he would stuff his suitcase with fresh bagels and bring them back to Santa Barbara to keep his cravings under control for a week or two. Finally, he said, “Enough is enough”, and went to work perfecting a recipe that drew upon centuries of tradition and history. Yetz’s Bagels is the result.

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A man in a black cap and plaid shirt is baking bagels in a commercial oven while holding a long paddle. There are many bagels cooling on a table in front of him and a basket of more bagels to his right. Steam or smoke is rising from the oven.

A large serving tray filled with thinly sliced smoked salmon garnished with green herbs, edible flowers, and capers, arranged in a decorative manner for a buffet or event.

Close-up of a bagel sandwich with smoked salmon, cream cheese, and herbs, held in hand, with a side of additional bagel and a cup of coffee in the background.

A round platter of sliced vegetables arranged in a rainbow pattern, including cucumbers, radishes, carrots, tomatoes, red and yellow bell peppers, and onions.

A wooden board with colorful sliced vegetables arranged in rows: carrots, radishes, cucumbers, heirloom tomatoes, leeks, pickled red onions, and purple flowers for decoration.

Assorted sandwiches made with bagels, bagel chips, and various fillings including smoked salmon, eggs, meats, cheese, and vegetables, served on paper-lined plates on a wooden table.